Take-Out Menu click HERE for pdf download

Take-Out Menu
click HERE for pdf download

Antipasti

Verdi - 10

mix greens, tomato, extra virgin olive oil

Classic Caesar - 11

parmesan, crostini croutons, prosciutto crumble

Insalata Di Mario - 12

arugula, wine poached pear, shaved parmesan

Arancini - 12

risotto balls, smoked mozzarella, sweet green peas, bed of basil tomato sauce

Caprese - 13

fior di latte mozzarella, tomato, basil, extra virgin olive oil

Calamari Fritti - 15

crispy squid, chili pepper tomato sauce
Piatti Grandi

RoastedVegetables & Potatoes - 36

(serves 6 – 8)

Veal Limone Tray - 56

(8 pieces)

Caesar Salad Tray - 40

(serves 4 – 6)

Penne Bolognese Tray - 68

(serves 4 – 6)

Rotolo Tray - 48

(8 pieces of rotolo)

Penne Boscaiola Tray - 78

(serves 4 – 6)

Veal Parmesan Tray - 54

( 6 pieces)

Lasagna Tray - 70

(serves 8 people)
Primi

Penne all’Arrabbiata - 15

Spicy basil tomato sauce
add primavera – 2
add beef bolognese – 5
add pork sausage – 5
add chicken breast – 6

Spaghetti Bolognese - 20

aaa beef chuck, basil tomato sauce

Penne alla Vodka - 20

pancetta, sweet onions, vodka rose

Tortellini Boscaiola - 20

pork sausage, sweet green peas, mushrooms, cream

Raviolo Shrimp - 26

black tiger shrimp, diced tomatoes, rose’ sauce

Rotolo & Veal - 24

rolled pasta sheets stuffed with ricotta cheese & spinach, oven baked rose’ sauce served with two pieces of breaded veal
Secondi

Pollo al Marsala - 23

pan seared chicken breast, mushrooms, marsala wine reduction, seasonal vegetables

Vitello or Pollo Parmigiana - 23

lightly breaded veal scallopini or chicken breast melted mozzarella cheese, tomato sauce, parmesan cheese, penne tomato sauce

Vitello al Limone - 23

veal scallopini, lemon, white wine
seasonal vegetables

Fish - daily price

ask about todays selection