Lunch Menu click HERE for pdf download

Lunch Menu
click HERE for pdf download

Bruschetta - 8

four pieces

Caprese - 14

fior di latte mozzarella, tomato, basil, extra virgin olive oil

Torre Antipasti Platter - 12 per person

bruschetta, cheese, cured meats, prosciutto melon, pickled vegetables

Classic Caesar - 12

parmesan, crostini croutons, prosciutto crumble

Calamari Fritti - 15

crispy squid, chili pepper tomato sauce

lnsalata Di Mario - 13

arugula, wine poached pear, shaved parmesan

Penne Arrabiata - 14

spicy basil tomato sauce
add primavera – 2
add beef bolognese – 5
add pork sausage – 5

Penne alla Vodka - 20

pancetta, sweet onions, vodka rose

Spaghetti Vongole - 20

baby clams, rapini, cherry tomatoes, white wine garlic

Tortellini Boscaiola - 21

pork sausage, sweet green peas, mushrooms, cream

Pollo al Marsala - 23

pan seared chicken breast, mushrooms,
marsala wine reduction seasonal vegetables

Vitello or Pollo Parmigiana - 23

lightly breaded veal scallopini or chicken breast
melted mozzarella cheese, tomato sauce, parmesan cheese penne tomato sauce

Vitello al Limone - 23

veal scallopini, lemon, white wine
seasonal vegetables

Pollo al Marsala - 23

pan seared chicken breast, mushrooms,
marsala wine reduction seasonal vegetables

Vitello or Pollo Parmigiana - 23

lightly breaded veal scallopini or chicken breast
melted mozzarella cheese, tomato sauce, parmesan cheese penne tomato sauce

Vitello al Limone - 23

veal scallopini, lemon, white wine
seasonal vegetables