Bruschetta - 8
add extra piece(s) 2
Torre Antipasti Platter - 16 per person
bruschetta, cheese, cured meats, prosciutto melon, pickled vegetables I 3 per person
Verdi - 13
mix greens, tomato, extra virgin olive oil
Classic Caesar - 15
parmesan, crostini croutons, prosciutto crumble
Insalata Di Mario - 15
arugula, wine poached pear, shaved parmesan
Arancini - 15
risotto balls, smoked mozzarella, sweet green peas, bed of basil tomato sauce
Caprese - 16
fior di latte mozzarella, tomato, basil, extra virgin olive oil
Calamari Fritti - 16
crispy squid, chili pepper tomato sauce
Penne all’Arrabbiata - 20
Spicy basil tomato sauce
add primavera – 4
add beef bolognese – 6
add pork sausage – 6
add chicken breast – 7
Spaghetti Bolognese - 26
aaa beef chuck, basil tomato sauce
Penne alla Vodka - 27
pancetta, sweet onions, vodka rose
Tortellini Boscaiola - 28
pork sausage, sweet green peas, mushrooms, cream
Linguine Tutto Mare - 31
tiger shrimp, scallop, baby clams, mussels garlic tomato or olive oil white wine
Pollo al Marsala - 28
pan seared chicken breast, mushrooms, marsala wine reduction, seasonal vegetables
Vitello or Pollo Parmigiana - 28
lightly breaded veal scallopini or chicken breast melted mozzarella cheese, tomato sauce, parmesan cheese, penne tomato sauce
Vitello al Limone - 29
veal scallopini, lemon, white wine
seasonal vegetables
Osso Bucco di Vitello - 40
4-hour braised veal shank
red wine jus, mushroom risotto
*pasta split dish charge – 4