Dinner Menu click HERE for pdf download

Dinner Menu
click HERE for pdf download

Antipasti

Bruschetta - 8

our pieces 8
add extra piece(s) 2

Torre Antipasti Platter - 16 per person

bruschetta, cheese, cured meats, prosciutto melon, pickled vegetables I 3 per person

Verdi - 13

mix greens, tomato, extra virgin olive oil

Classic Caesar - 15

parmesan, crostini croutons, prosciutto crumble

Insalata Di Mario - 15

arugula, wine poached pear, shaved parmesan

Arancini - 15

risotto balls, smoked mozzarella, sweet green peas, bed of basil tomato sauce

Caprese - 16

fior di latte mozzarella, tomato, basil, extra virgin olive oil

Calamari Fritti - 16

crispy squid, chili pepper tomato sauce

*split salads can be made for an additional charge $2
Primi

Penne all’Arrabbiata - 20

Spicy basil tomato sauce
add primavera – 4
add beef bolognese – 6
add pork sausage – 6
add chicken breast – 7

Spaghetti Bolognese - 26

aaa beef chuck, basil tomato sauce

Penne alla Vodka - 27

pancetta, sweet onions, vodka rose

Tortellini Boscaiola - 28

pork sausage, sweet green peas, mushrooms, cream

Linguine Tutto Mare - 31

tiger shrimp, scallop, baby clams, mussels garlic tomato or olive oil white wine

Secondi

Pollo al Marsala - 28

pan seared chicken breast, mushrooms, marsala wine reduction, seasonal vegetables

Vitello or Pollo Parmigiana - 28

lightly breaded veal scallopini or chicken breast melted mozzarella cheese, tomato sauce, parmesan cheese, penne tomato sauce

Vitello al Limone - 29

veal scallopini, lemon, white wine
seasonal vegetables

Osso Bucco di Vitello - 40

4-hour braised veal shank
red wine jus, mushroom risotto

*gluten free pasta substitute – 3
*pasta split dish charge – 4