Dinner Menu click HERE for pdf download

Dinner Menu
click HERE for pdf download

Antipasti

Bruschetta - 8

our pieces 8
add extra piece(s) 2

Torre Antipasti Platter - 13 per person

bruschetta, cheese, cured meats, prosciutto melon, pickled vegetables I 3 per person

Verdi - 12

mix greens, tomato, extra virgin olive oil

Classic Caesar - 13

parmesan, crostini croutons, prosciutto crumble

Insalata Di Mario - 14

arugula, wine poached pear, shaved parmesan

Arancini - 14

risotto balls, smoked mozzarella, sweet green peas, bed of basil tomato sauce

Caprese - 15

fior di latte mozzarella, tomato, basil, extra virgin olive oil

Calamari Fritti - 15

crispy squid, chili pepper tomato sauce
*split salads can be made for an additional charge $2
Primi

Penne all’Arrabbiata - 17

Spicy basil tomato sauce
add primavera – 3
add beef bolognese – 6
add pork sausage – 6
add chicken breast – 7

Spaghetti Bolognese - 23

aaa beef chuck, basil tomato sauce

Penne alla Vodka - 25

pancetta, sweet onions, vodka rose

Tortellini Boscaiola - 26

pork sausage, sweet green peas, mushrooms, cream

Linguine Tutto Mare - 28

tiger shrimp, scallop, baby clams, mussels garlic tomato or olive oil white wine

Secondi

Pollo al Marsala - 25

pan seared chicken breast, mushrooms, marsala wine reduction, seasonal vegetables

Vitello or Pollo Parmigiana - 25

lightly breaded veal scallopini or chicken breast melted mozzarella cheese, tomato sauce, parmesan cheese, penne tomato sauce

Vitello al Limone - 26

veal scallopini, lemon, white wine
seasonal vegetables

Osso Bucco di Vitello - 38

4-hour braised veal shank
red wine jus, mushroom risotto
*gluten free pasta substitute – 3
*pasta split dish charge – 4