Dessert Menu click HERE for pdf download

Dessert Menu
click HERE for pdf download

Crème Brulee – 8
ask for daily featured flavour

Cremoso al Cioccolato – 10
chocolate mousse on a sponge cake base, with a heart of creamy chocolate from Santo Domingo

Pistachio Gelato – 13
custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Spagnola Gelato – 13
vanilla and amarena cherry gelato swirled together topped with amarena cherries
“Nicky’s” Cheesecake – serves 2 – 16
ricotta & mascarpone cheese cake on a graham cracker cookie base, lindt milk and white chocolate

Specialty Coffee

Spanish Coffee – 12
Kahlua, Brandy, topped with coffee and whip cream
B-52 Coffee – 13
Kahlua liqueur, Grand Marnier, Bailey’s, topped Kahlua, Grand Marnier, Bailey’s, topped with coffee and whip cream
Monte Cristo – 13
Kahlua, Grand Marnier, topped with coffee and whip cream
Di Mario’s Coffee – 14
Frangelico, Drambuie, topped with coffee and whip cream

After Dinner

Grappa 1oz
Bottega Morbida – 7
Valdavi moscato Berta -14
Nibbio barbera Berta – 15
Cuvee’ Riserva 5yr Nonino – 20
Porto 2oz
Taylor Fladgate 10 Yr. – 11
Taylor Fladgate 20 Yr. – 15
Cognac 1oz
Courvoisier V.S. – 8
Remy Martin V.S.OP. – 11
Hennessy V.S.O.P. – 13
Henessy X.O. – 35
Digestif 2oz
Amaro Averna Siciliano – 9
Amaro Montenegro – 9
Limoncello Rossi d’Asiago – 9
Amaro Punch Abruzzo – 11
Amaro Nonino – 15
Scotch Whisky 1.5oz 2.5oz
Johnnie Walker Red – 7 | 11
Johnnie Walker Black – 10 | 16
Chivas Regal I 2 Yr. – 10 | 16
Glenfiddich 12 Yr. – 11 | 18
Glenlivet 15 Yr. – 16 | 27
Balvenie 14 Yr. – 22 | 35
Lagavulin 16 Yr. – 22 | 35
  • Coffee – 3
  • Tea – 3
  • Latte – 4.5
  • Cappuccino – 4.5
  • Espresso – 3.5
  • Double Espresso – 5