ask for daily featured flavour
chocolate mousse on a sponge cake base, with a heart of creamy chocolate from Santo Domingo
custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
vanilla and amarena cherry gelato swirled together topped with amarena cherries
ricotta & mascarpone cheese cake on a graham cracker cookie base, lindt milk and white chocolate
Specialty Coffee
Kahlua, Brandy, topped with coffee and whip cream
Kahlua liqueur, Grand Marnier, Bailey’s, topped Kahlua, Grand Marnier, Bailey’s, topped with coffee and whip cream
Kahlua, Grand Marnier, topped with coffee and whip cream
Frangelico, Drambuie, topped with coffee and whip cream
After Dinner
Bottega Morbida – 7
Valdavi moscato Berta -14
Nibbio barbera Berta – 15
Cuvee’ Riserva 5yr Nonino – 20
Taylor Fladgate 10 Yr. – 11
Taylor Fladgate 20 Yr. – 15
Courvoisier V.S. – 8
Remy Martin V.S.OP. – 11
Hennessy V.S.O.P. – 13
Henessy X.O. – 35
Amaro Averna Siciliano – 9
Amaro Montenegro – 9
Limoncello Rossi d’Asiago – 9
Amaro Punch Abruzzo – 11
Amaro Nonino – 15
Johnnie Walker Red – 7 | 11
Johnnie Walker Black – 10 | 16
Chivas Regal I 2 Yr. – 10 | 16
Glenfiddich 12 Yr. – 11 | 18
Glenlivet 15 Yr. – 16 | 27
Balvenie 14 Yr. – 22 | 35
Lagavulin 16 Yr. – 22 | 35
- Coffee – 3
- Tea – 3
- Latte – 4.5
- Cappuccino – 4.5
- Espresso – 3.5
- Double Espresso – 5