We’re Hiring!

Di Mario’s is always looking for outgoing, professional, and talented individuals to join our team.

If you share our passion for creating the perfect traditional Italian dining experience, whether it be as part of the kitchen or the service team, Di Mario’s wants to hear from you.

Current Positions

POSITION: Cook

Availability: Full Time (dinner 5 to 6 days a week, lunch 4 to 5 days a week)

Responsibilities: Preparation, creation and execution of meals including meat & fish dishes as well as a number of appetizers. Job will require skill on a grill (temperatures), butchering, and filleting

Experience: Must have at least 5 years of experience working in a fine dinning restaurant

POSITION: Dishwasher/Food Preparation

Availability: Full Time (5 to 6 days a week) and Part-time (3 to 4 days a week)

Responsibilities: Dish washing, cleaning, food prep, and salad prep

Experience: Must have food handling experience

POSITION: Front of House (FOH) Support Staff

Availability: Part-time (2 to 4 days a week)

Responsibilities: Assisting the servers on the floor with the typical service tasks, handling plates, trays, servicing tables, and maintaining a clean and organized work environment behind the bar

Experience: Some relative work experience is mandatory

Email your interest and resume to: marco@dimarios.com. While we appreciate all inquiries, only qualified candidates will be contacted.