Lunch Menu click HERE for pdf download

Antipasti

Bruschetta - 8

Toasted crostini topped with fresh tomatoes, basil and extra virgin olive oil – 4 pieces

Torre - 11 per person

A tower of traditional Italian antipasti consisting of bruschetta, cheese, cured meats, giardiniera, prosciutto and melon

Calamari Fritti - 13

Lightly floured deep fried squid with spicy tomato dipping sauce

Insalate

Classic Caesar - 10

Crisp romaine lettuce tossed with our house made caesar dressing, parmesan cheese, crostini and crisp prosciutto crumble

Beet e Mozzarella di Bufala Caprese - 13

Roasted beets and buffalo mozzarella cheese, topped with fresh basil and extra virgin olive oil

Insalata di Rucola - 13

Arugula greens, fresh strawberries, crumbled goat cheese, extra virgin olive oil, balsamic reduction

Panini

Panino’s are served on a baguette with a side of green salad

Panino Vi tello o Pollo Parmigiano - 16

Breaded veal or chicken, oven baked mozzarella cheese and tomato sauce

Split salads can be made for an additional charge of $2

Pasta

Spaghetti Bolognese - 15

Tomato basil and meat sauce

Ricotta Ravioli - 16

Porcini mushroom cream sauce

Linguine con Gamberetti - 17

Tossed tiger shrimp, diced tomatoes, basil tomato sauce

Penne e Piselli - 17

Pan seared calamari rings, green peas, diced tomatoes, spicy tomato sauce

Rotolo con Vitello - 18

Rolled pasta sheets stuffed with ricotta cheese and spinach, oven baked rose, served with a piece of breaded veal

Carne e Pesce

Vitello o Pollo Parmigiana - 18

Breaded veal or chicken, oven baked mozzarella cheese and tomato sauce. Served with penne tomato.

Vitello al Limone - 18

Pan seared veal scallopini in a lemon white wine sauce. Served with daily vegetables.

Pollo alla Marsala - 18

Pan seared chicken breast with a mushroom marsala wine sauce. Served with daily vegetables.

Pesce del Giorno

Fish of the day