Dinner Menu click HERE for pdf download


Bruschetta - 8

Toasted crostini topped with fresh tomatoes, basil and extra virgin olive oil – 4 pieces

Torre - 13 per person

A tower of traditional Italian antipasti consisting of bruschetta, cheese, cured meats, giardiniera, prosciutto and melon

Olivi - 7

Warm assorted olives

Arancini - 14

Risotto balls stuffed four cheese on a bed of herb tomato sauce

Calamari Fritti - 14

Lightly floured deep fried squid with spicy tomato dipping sauce

Cozze - 14

Steamed mussels cooked in a white wine or spicy tomato sauce

Gamberetti al Vino Bianco - 15

Tiger Shrimp, white wine, cherry tomato

Insalate e Zuppe

Zuppa del Giorno

Soup of the day please ask you server

Classic Caesar - 12

Crisp romaine lettuce tossed with our house made caesar dressing, parmesan cheese, crostini and crisp prosciutto crumble

Insalata Di Mario - 13

Arugula greens, candied nuts, dried cranberries, shaved parmesan, tossed with honey vinaigrette

Prosciutto Melone - 14

Freshly cantaloupe, sliced prosciutto, shaved parmesan, extra virgin olive oil and aged balsamic reduction

Beet e Mozzarella di Bufala Caprese - 14

Roasted beets and buffalo mozzarella cheese, topped with fresh basil and extra virgin olive oil

Carpaccio di Manzo - 15

Thinly sliced raw beef tenderloin, shaved parmesan, arugula greens, lemon vinaigrette dressing topped with aged balsamic

Split salads can be made for an additional charge of $2


Penne all’Arrabbiata - 15

Penne pasta in a spicy tomato sauce

Spaghetti Bolognese - 23

Tomato basil and meat sauce

Penne e Piselli - 23

Calamari, cherry tomatoes, green peas, basil tomato sauce

Tortellini con Salsiccia e Rapini - 24

House made pork sausage, tossed rapini. light olive oil and garlic sauce

Spaghetti con Pollo e Funghi - 24

Sliced chicken breast, mushrooms, sun dried tomatoes, cream sauce

Linguine Tutto Mare - 26

Tiger shrimp, scallop, baby clams, mussels tossed in a choice of light garlic tomato sauce or olive oil white wine sauce

Risotto - 26

Beef tenderloin strips, mushrooms, roasted pine nuts, gorgonzola cream sauce

*Gluten free substitutes are available for an additional charge of $3
*Split dishes can be made with an additional charge of $4


Served with daily vegetables

Pollo al Marsala - 23

Pan seared chicken breast, mushroom, marsala wine reduction

Vitello or Pollo Parmigiana - 25

Lightly breaded veal or chicken topped with mozzarella cheese, tomato sauce and parmesan cheese served with pasta

Vitello al Limone - 25

Pan seared veal scallopini in a lemon white wine sauce

Vitello al Tartufo - 26

Pan seared veal scallopini, tossed chestnuts, mushrooms, white truffle oil demi cream reduction

Osso Bucco di Vitello - 36

Braised veal shank in a vegetable jus served with risotto

Agnello alla Griglia - 37

Grilled rack of lamb, port wine reduction


Grilled beef tenderloin (ask server for the featured sauce of the day)

Pesce del Giorno

Fish of the day

*Gluten free substitutes are available for an additional charge of $3
*Split dishes can be made with an additional charge of $4