Dessert Menu click HERE for pdf download

Chocolate Ganache Cheesecake – 8
New York style cheesecake topped with a thick, rich layer of chocolate ganache, on a chocolate sponge cake base

Lemon Blueberry Crumble Cheesecake – 8
A creamy lemon cheesecake topped with blueberries and brown sugar crumble, layered on a cookie base

Triple Chocolate Mousse Cake – 8
A sponge base topped with white and dark chocolate mousse, coated with chocolate with white chocolate shavings

Torta della Nonna – 8
Pastry cream with a hint of lemon on a base of short bread pastry, covered with pine nuts, almonds, and powdered sugar

Crème Brulee – 8
Ask your server for the featured flavour of the day

Coppa Pistachio – 10
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Coppa Stracciatella – 10
Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts

Coppa Spagnola – 10
Vanilla and Amarena cherry gelato swirled together topped with Amarena cherries

Specialty Coffee

Monte Cristo – 12
Kahlua liqueur, Grand Marnier, topped with coffee and whip cream

Spanish Coffee – 10
Kahlua liqueur, Brandy topped with coffee and whip cream

B-52 Coffee – 10
Kahlua liqueur, Grand Marnier, Bailey’s, topped with coffee and whip cream

Café Royal – 13
Amaretto liqueur, Crème di Cacao, espresso, topped with warm frothy milk

Di Mario’s Coffee – 13
Frangelico liqueur, Drambuie topped with coffee and whip cream

After Dinner

Grappa 1oz
Bottega Morbida – 7
Grappa alla Camomilla – 9
Grappa Brunello Santoni – 13
Grappa di Amarone Poli – 14
Grappa di Barolo 1997 – 21

Porto 2oz
Taylor Fladgate First Estate – 7
Taylor Fladgate 10 Yr. – 11
Taylor Fladgate 20 Yr. – 15

Digestif 2oz
Limoncello Rossi d’Asiago – 7
Amaro Averna Siciliano – 8
Amaro Montenegro – 8
Amaro Punch Abruzzo – 10
Amaro di Toscana Santoni – 15

Ice Wine 1oz
Cabernet Franc Colaneri – 13

  • Coffee – 2.5
  • Tea – 2.5
  • Latte – 4
  • Cappuccino – 4
  • Espresso – 3
  • Double Espresso – 5